Hi y’all!
My name is Liz Goodwin, and I’m a writer, photographer, and media specialist originally from the great state of Texas. I’ve kept my Southern roots and developed a Midwestern flair earning my bachelor’s degree from the University of Missouri Journalism School. I’m a firm believer that one can never tire of Mexican food and that each day should be started with a sun-soaked walk and a strong cup of coffee. My three greatest loves in life are color, cooking, and compelling storytelling.
I am currently a senior account executive with bread & Butter Public Relations in the Chicago office, working with talented chefs, restauranteurs, bartenders, and leaders in CPG + grocery innovation across the South and Midwest. My previous experience includes serving as managing editor at Avant Food Media and Dish & Drink columnist for The Pitch based in Kansas City, Missouri. Passions include but are not limited to culinary creation, Spotify playlist curation, and vacation itinerary ideation.
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Liz Goodwin has been published in multiple outlets including Feast Magazine, The Pitch, D Magazine’s Dallas Innovates, CoMo Living + Working Magazine, The Columbia Missourian, and Avant Food Media’s Commercial Baking Magazine. In addition to her journalism portfolio, she spearheaded the collaborative outlining of Avant Food Media’s publication Craft to Crumb and works with some of the best in the business of hospitality on media relations.